Chef Josh Saito

Private Chef in SF Bay Area

Menu Examples

Click the menu name for details

ASIAN FUSION TAPAS WITH MOROCCAN INFLUENCE MOROCCAN INSPIRED TRADITIONAL JAPANESE SEAFOOD FOR TWO

ASIAN FUSION

- Ginger & Carrot soup with Garam Masala -

- Butter lettuce wrapped sushi -

Assorted chopped Sashimi and Yuzu Ponzu Jelly

- Miso Marinated Salmon -

with Cauliflower puree

- Green Tea and Pistachio Tiramisu -

TAPAS WITH MOROCCAN INFLUENCE

- Orange Peel marinated Olives and Cheeses -

- Moroccan style Tortilla -

- Gambas al Ajillo (garlic shrimp) with Harissa Romesco sauce -

- Stuffed Squid with preserved lemon and olive sauce -

- Albondigas simmered in a Moroccan spiced tomato sauce -

- Orange Saffron Crema Catalana -

MOROCCAN INSPIRED

- M'ssamen - Moroccan traditional Square Pancake -

- Moroccan style composed Salad -

Cubed vegetables tossed with Lemon Cumin dressing

- Potato Croquette -

served with roasted Red Bell Pepper and Harissa puree

- Lamb Kefta - Moroccan style meat ball in Moroccan spiced tomato sauce -

- Cardamom and Pistachio Cream Puff -

TRADITIONAL JAPANESE SEAFOOD FOR TWO

- Raw Oyster with Yuzu Kosho Ponzu -

- Sea Urchin Chawanmushi (savory egg custard)

topped with Salmon Roe -

- Chilean Seabass simmered in Sweet Soy Broth -

- Miso and Shio Koji marinated Black Cod -

- Black Sesame Creme Brulee -